Our Swiss Chard Pesto is a nutrient-packed, earthy, and flavourful pesto made with fresh Swiss chard leaves harvested from our aquaponic farm. This unique pesto combines Swiss chard, cashews, olive oil, lemon, garlic, water, salt, black pepper, chilli, clove, and almonds for a rich, creamy, and mildly sweet flavour profile with a hint of spice.

The natural sweetness of Swiss chard is beautifully complemented by the richness of cashews and almonds, while the garlic, lemon, and chilli add a burst of flavour and zest. Smooth and versatile, this pesto can be used as a sauce for pasta, a spread for sandwiches, or even as a topping for pizzas or salads.

Nutritional Value:

• Packed with vitamins A, C, and K, as well as iron and magnesium
• Rich in healthy fats from cashews and olive oil
• High in antioxidants and fibre

Health Benefits:

• Promotes healthy digestion and supports immune function
• Aids in reducing inflammation and maintaining bone health
• Helps in detoxification and regulating blood sugar levels

Culinary Uses: A smooth and creamy Swiss Chard Pesto that pairs perfectly with pasta, sandwiches, pizzas, and more. Its earthy and subtly sweet flavour makes it a versatile addition to any dish.